OPHIOCORDYCEPS SINENSIS – THINGO

Na Khuc-Tibet cordyceps grows and develops from an altitude of 4000-7000m above sea level, in a standard environment, not affected by pollution or human impact. The extraction process is very difficult and difficult, so the harvested products are meticulously preliminarily processed and preserved, so the nutrients are retained extremely high.

Cordyceps at Rinpoche originates from Na Khuc region, Tibet, in dry form: The product has been pyrolysis treated to prolong its use time and can be shipped to many countries. Most dried cordyceps, if properly stored, have the same medicinal content as in fresh form.

Tibetan cordyceps is compared to an extremely rare “magic medicine”, bringing many invaluable health values, which most of the elite use to maintain fitness, health and youth.

For the elderly, people who have just recovered from illness, want to quickly recover their strength, people who work on their brains, people who are often stressed, using Cordyceps Cordyceps is a “panacea” to restore the body.