SAFFRON – THINGO

That is the name for the pistil of the saffron plant. This species is distributed mainly in Eurasia, North Africa, North America and Oceania.

Each saffron plant has about 2-3 purple flowers, each flower has about 3 crimson stigmas, this is the part named saffron.

Saffron has a red color, after preliminary processing and drying for preservation, it turns red-brown. They have a slightly bitter taste and are used in food preparation. And creates an orange-yellow color for marinated foods, the scent is quite similar to that of hay.

The highest grade saffron can only be obtained when grown in Iran, especially in the area of ​​Mashhad, Khorasan. This place has extremely favorable soil and climate conditions – an ideal area to grow this plant.

Saffron (Saffron pistil): Usually Saffron is divided into 5 types according to the level from high to low: Negin, Sargol, Pushali, Bunch, Konj.

Negin: the most luxurious and expensive. However, for this high-end line, there are 3 types: Negin, Super Negin and Super Negin +
Saffron Negin is the pistil part of the flower that has been cut off the yellow base, leaving only the yellow base and the whole red top. Due to the yellow dot, the fiber has a strong aroma and higher nutrients than other types.

Sargol (Allred): threads that take the upper red part and have no yellow pins. The fiber has a deep red color, high color intensity, but is not fragrant and does not have as many nutrients as Negin, so the price is also lower than Negin.
Pushali: the yarn is cut deeper than Negin, so it is also longer and has more golden legs. However, due to the long golden legs, the weight is increased a lot, but the quality is poorer, so it is cheaper than both Negin and Sargol (Allred).
Bunch (Dasteh): a type of fiber including both the stigma and the stigma, intact as when freshly picked. However, because the yellow leg is many times longer than the stigma, this type is very cheap and not very popular.
Konj: is the yellow or white root (no red thread at all) that is cut after people produce Negin, Allred, Pushali. This type no longer retains too much nutritional value, so it is very cheap.
Saffron Super Negin+

Super Negin+ Saffron Yarn: Is the fiber with the highest quality and nutrient content of all saffron in the world. Saffron Super Negin + : is the most expensive and premium line of all types of Saffron Negin. Cultivated, cultivated and harvested according to 100% organic standards from 4-5 year old trees for the highest nutrient content. with pure product quality, no chemical substances are used in the process of cultivation, harvesting and packaging.

Saffron Super Negin + : Classified from the slightly flared pistil tip to the yellow base of the pistil. The Persian language calls Negin “jewel” which means precious jewels. The production method of Saffron Super Negin + is an extremely delicate and precise manual skill, it is the most expensive and very limited saffron to offer. In the ISO standard of Negin, the concentration of medicinal properties is 270. This is the best grade of saffron. However, there is a Premium type aka Super Negin + , Premium Negin is a premium Negin type, this type is similar to Negin to the naked eye because it has the same cut length but the results of Super’s medicinal properties test. Negin + /Premium Negin higher, from 280 and up.

Uses:

– Purify and remove toxins to help blood circulation

– Reduce anxiety, fatigue, reduce stress

– Reduce blood sugar, help support people who need to lose weight

– Strengthen resistance, strengthen the immune system

– Has a good effect to support health promotion for subjects (Can be used even for patients undergoing cancer treatment)

– Rejuvenation of the whole body, skin rejuvenation, anti-aging, help skin stretch bright, smooth

– Support to reduce melasma, tan, freckles, eliminate toxins for the skin

– Can be used as ingredients for dishes

Support to enhance physiological function, improve physiological function for both men and women.